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      <title>Oeno Files</title>
      <link>http://www.knowledgeproblem.com/OenoFiles/</link>
      <description>We can&apos;t remember what we drink, so maybe technology will help</description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Sat, 26 Apr 2008 18:05:34 -0600</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

      
      <item>
         <title>Colombelle 2006: Just the first of the annual search for a summer white</title>
         <description>Usually about this time of year, Andrea and I hit the wine store and pick up a mixed case of cheap but promising white.  We go through them as the spring warms up, and when we find a favorite we get a case for the summer.

First this year is Colombelle 2006 from the Gascony region in Southwest France.  70 percent Columbard and 30 percent Ugni Blanc, both indigenous grapes for the region.  Dry, but soft, with floral notes and grapefruit.  Long, lemon finish - but it is a lemon flavor without the tartness.

We picked it up for $7.99, which certainly qualifies for &quot;Cheap and Cheerful&quot; and makes it a strong candidate for the summer white.</description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2008/04/colombelle_2006_just_the_first.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2008/04/colombelle_2006_just_the_first.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Cheap and Cheerful</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Columbard</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">France</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Gascony</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ugni Blanc</category>
        
         <pubDate>Sat, 26 Apr 2008 18:05:34 -0600</pubDate>
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      <item>
         <title>Wine Spectator&apos;sTop 100 List</title>
         <description><![CDATA[Wine Spectator's <a href="http://www.winespectator.com/Wine/Top100/2007">Top 100 Wines of 2007</a> list is out. Two Chateauneufs! Yum! And we've actually had one of wines: Antinori Tignanello at #4.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/12/wine_spectatorstop_100_list.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/12/wine_spectatorstop_100_list.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">One For the Cellar</category>
        
        
         <pubDate>Thu, 20 Dec 2007 17:44:10 -0600</pubDate>
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      <item>
         <title>Hello to the Moribund, Neglected Wine Blog!</title>
         <description>Here&apos;s a combination that will put the kibosh on the wine blogging: write a book, edit a book, take on two new jobs, and tear the back off of your house!

We&apos;ve been drinking wine, but lots of unremarkable cheap-and-cheerful reliable bottles that we don&apos;t need to memorialize here. Plus the kitchen in our rental apartment doesn&apos;t inspire a lot of cooking, so we don&apos;t have that impetus.

We have been toying with some Priorats, but we don&apos;t really have a handle on them yet. They&apos;re funky, which is surprising, since they&apos;re 100% granache, so it&apos;s not blending ... anyway, more on that later.

Happily, we are getting a case of Navarro Vineyards wine for Christmas from my wonderful sister-in-law and brother-in-law, and our quarterly wine club shipments from Preston Vineyards continue. So we&apos;ll have things to write about.

And we move back in late February, so there will be lots of cooking and wine drinking in the new kitchen!</description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/12/hello_to_the_moribund_neglecte.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/12/hello_to_the_moribund_neglecte.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Miscellany</category>
        
        
         <pubDate>Thu, 20 Dec 2007 17:36:07 -0600</pubDate>
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         <title>Cisplatino Tannat Merlot 2004 - Good value from Uruguay</title>
         <description><![CDATA[<img alt="pisano-cisplatino-2004.jpg" src="http://www.knowledgeproblem.com/OenoFiles/pisano-cisplatino-2004.jpg" width="139" height="320" align="left" hspace=5  />This wine was a surprise in more ways than one. Our first bottle of the Cisplatino Tannat Merlot was picked up during a more or less exploratory trip through the local Total Wine.  Just out to grab 12 bottles of something new and perhaps a little different, and, by the way, what can I get under $10?

A tannat and merlot blend, from Uruguay, and under 10: new (to us anyway), certainly different, and under $10.  And, most importantly, a good drink.  Goal!

Not a rich, complex wine - we are under $10 here after all - but very balanced, well structured, full flavor and smooth finish.  Some plum and dark cherry, but not a typically big fruit New World wine.  More restrained than that.

Actually, our first bottle was the 2006.  When we went back for more I spotted a lonely 2004 in the bin, and took it along with two more of the 2006.  Compared to the 2004, the 2006 had heavier tannins and a more distinctive alcohol nip in the aroma, a little less balanced and smooth, but nonetheless a great value for money.

Drink with any simple meal that calls for a moderate body red.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/11/good_value_from_uruguay_pisano.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/11/good_value_from_uruguay_pisano.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Good Value for Money</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Merlot</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Merlot</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Tannat</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Uruguay</category>
        
         <pubDate>Wed, 28 Nov 2007 06:09:59 -0600</pubDate>
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         <title>Henry Pellé White Menetou-Salon 2006</title>
         <description>The Menetou-Salon designation, a neighbor of Sancerre wines in the Central Loire, includes both reds from Pinot Noir and whites made from Sauvignon Blanc.  We have in our possession a bottle of the 2006 white Menetou-Salon by Henry Pellé.

Did I mention that we went to the wine store again?  Did I mention the email that praised the this wonderful white wine value?  Did I mention we ordered a case of it, sight unseen?  No?  Well then you are in the same state of innocence and grace that I was on Saturday afternoon, when it was suggested we stop at our favorite shop to see what they were tasting.

Actually, we have in our possession a case minus one of the Henry Pellé, and fortunately for me and everyone else involved (which could be you, dear reader, should you stop by), Henry Pellé makes a pretty nice little white Menetou-Salon.

A good restrained sauvignon blanc, a little minerally into citrus.  I initially claimed a lemon finish, but my wife suggested grapefruit and I had to agree.  She thought the minerals were prominent, I found them modest.  This wine is not the big fat gooseberry-and-grass-over-citrus brute out of New Zealand, which I also love, but instead a well-defined and restrained white in the Central Loire style.

We had the wine with Cajun-spiced tilapia, which was probably a bit too much spiciness for the wine, but the fish came and went, and we drank the Menetou-Salon with pleasure all evening.</description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/08/henry_pelle_white_menetousalon.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/08/henry_pelle_white_menetousalon.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Loire</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sauvignon Blanc</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Henry Pellé</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Menetou-Salon</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sauvignon blanc</category>
        
         <pubDate>Sun, 12 Aug 2007 19:52:05 -0600</pubDate>
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         <title>Château Jouclary Cabardès 2005</title>
         <description><![CDATA[Another trip to our favorite wine store turned up this inexpensive gem, Château Jouclary Cabardès 2005.  Lots of fruitiness without being jammy or sweet, very approachable, good with steak.  Cabardes require a blending of wines, and the wine shows it by being very even in flavor and a smooth finish.  The wine retails at just under $10 at the store.

I couldn't find a Château Jouclary website, but <a href="http://www.vins-languedoc-roussillon.fr/u/u-cabardes01.html">this French wine site</a> had the background on Cabardès: "the only French appellation to associate 40% minimum of atlantic grape varieties (Merlot, Cabernet Sauvignon and Franc, Cot and Fer Servadou) with 40% minimum of mediterranean grape varieties (Syrah and Grenache), completion of blends possible with 20% of Cot and Fer Servadou."

I believe the wine distributor told us this wine was predominently Merlot, Cabernet Franc, and Syrah, but we tasted six wines and I could be mixing things up a bit.  (This U.S. <a href="http://www.wineaccess.com/store/moorebrosnj/winery.html?producer_id=117471">wine distributor</a>, turned up via google, mentions Merlot, Grenache and Syrah.)]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/08/chateau_jouclary_cabardes_2005.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/08/chateau_jouclary_cabardes_2005.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Good Value for Money</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Grenache</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Interesting Blends</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Merlot</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Syrah/Shiraz</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Cabardès</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Château Jouclary</category>
        
         <pubDate>Sun, 12 Aug 2007 19:26:39 -0600</pubDate>
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         <title>The Black Chook Shiraz-Viognier 2006</title>
         <description><![CDATA[<img alt="The_Black_Chook_label.png" src="http://www.knowledgeproblem.com/OenoFiles/The_Black_Chook_label.png" width="144" height="200" align=left hspace=3 />What else could I think but, "I hope I like it."  My wife had bought a case of a Shiraz-Viognier blend based solely on the enthusiastic description in an email from a salesperson at a local wine shop.  

Ruddy shiraz blended with the floral viognier?

What??

I was happy to discover that the store had a bottle of the Black Chook available for tasting when we went to pick the case up.  The wine was paid for, but at least I'd know what I was taking home.

Wow, was it nice.  Tonight, opening the first bottle of the case for dinner (Spice painted salmon and some ginger-sesame broccoli) it was even better.  The first three flavor notes that came to my mind when initially tasting were cherry, oak, and black currant.  After a while a got of sort of buried floral character that I dubbed "flowers in the cellar."  The wine mellowed a bit with the food and was pleasant all evening.

Later I tracked down <a href="http://www.epicureanwines.com/wine.aspx?WineryID=4&WineID=148">more information</a> from the U.S. importer's website.  Notes there suggested that the 5% viognier adds "a wonderful apricot perfume." Okay, let's call those flowers in the cellar "apricot blossoms."

Good stuff, and we have eleven more to go....]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/07/the_black_chook_shirazviognier.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/07/the_black_chook_shirazviognier.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Argentina</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Interesting Blends</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Syrah/Shiraz</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Vigonier</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Black Chook</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Shiraz</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Viognier</category>
        
         <pubDate>Sun, 29 Jul 2007 21:19:31 -0600</pubDate>
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         <title>More on Navarro Gewurztraminer</title>
         <description><![CDATA[Just a quick note ... a couple of weeks ago I was teaching at a workshop, and one of the participants also runs a winery. When I mentioned to him my <a href="http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/wsj_notes_navarro_gewurztramin.html">familiarity with and enjoyment of Navarro Gewurztraminer</a>, his immediate response was "my already considerable respect for you just doubled." Well well well, that's nice! And what a great wine ...
]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/05/more_on_navarro_gewurztraminer.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/05/more_on_navarro_gewurztraminer.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Gewurztraminer</category>
        
        
         <pubDate>Mon, 14 May 2007 17:43:13 -0600</pubDate>
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         <title>Juicy Wine Company, Chicago</title>
         <description><![CDATA[Friday night we joined Dr. Vino's meetup in Chicago at Juicy Wine Company; <a href="http://drvino.com/2007/05/14/we-came-we-saw-we-juiced/">his notes summarize the evening and Juicy well</a>. We had a great time!

We enjoyed the <a href="http://www.daviswines.com/wines/2004bd.htm">Davis Family Barn d'Or</a> cab/syrah blend from Sonoma County; it was soft and drinkable, but well balanced and with some good structure.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/05/juicy_wine_company_chicago.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/05/juicy_wine_company_chicago.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food and Wine</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Wine Shops</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Wine Travel</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Chicago</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine shop</category>
        
         <pubDate>Mon, 14 May 2007 17:25:06 -0600</pubDate>
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         <title>Murphy Goode Liar&apos;s Dice Zinfandel 2004</title>
         <description><![CDATA[Murphy Goode's <a href="http://www.murphygoodewinery.com/wines/#zin_liars">Liar's Dice Zinfandel</a> is a good, reliable, good-value-for-money zin (I think we paid $15.99). Typically it has nice cherry fruit, raspberry jam, and currant (as noted in their notes). We've never visited, but they are in the northern bend of the Russian River, north of Alexander Valley Road in Sonoma County, north of Healdsburg. One of the most delightful places in the world, and a good place to grow zinfandel.

Robert Parker's Wine Advocate has this to say about the 2004:

<blockquote>This is a juicy, exuberantly-styled Zin from the reliable Murphy-Goode Winery. A very good value, the 2004 Zinfandel Liar’s Dice (16,000 cases produced) possesses a conservative (for currant day Zinfandels) alcohol percentage of 14.5. Its deep ruby color is followed by big, juicy, extroverted aromas of black cherries, earth, underbrush, pepper, and Provencal spices. It possesses loads of character, a full-bodied palate, terrific fruit purity, and a lovely, savory texture. Drink it over the next 2-4 years.  Score: 89.</blockquote>

Our bottle had a deep purple-red color, and the nose had tannin, cinnamon, pepper, and hints of eucalyptus-y spice. The fruit note on the nose was more generic, and a little bit raisiny.

The first taste was typical zin -- big, fruity (as noted in the Parker review), and not very acidic. It was also quite tannic, but the type of tannin that would oxidize off over time. Where our experience starts to diverge from Parker's is that we found the fruit not to be particularly lush, but to be more resin-y.

It softened and the fruit developed as it opened and we drank more of it; in particular, the cherry fruit developed. It was still more resin-y than I would be led to believe from the Parker review. With food the cherry fruit also dominated.

All in all, we thought that we had liked Liar's Dice better in past vintages. In particular I prefer a more lush and less resin-y zinfandel style, so the persistent resin notes in this vintage didn't rock my world. But it's still a good wine and good value for money.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/murphy_goode_liars_dice_zinfan.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/murphy_goode_liars_dice_zinfan.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">California</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Good Value for Money</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Zinfandel</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Murphy-Goode</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sonoma</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">zinfandel</category>
        
         <pubDate>Sun, 15 Apr 2007 13:36:49 -0600</pubDate>
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         <title>Preston Carignane 2003</title>
         <description><![CDATA[Another Preston from the cellar, this time the <a href="http://www.prestonvineyards.com/b1h.html">Carignane</a> from 2003 (although the web notes are for 2004).

Carignane is a tricky grape; it can make pretty mediocre wine if not grown carefully. It is often blended with other Rhone varietals. Preston's notes indicate the care that they take with the grape:

<blockquote>Carignane has a reputation for large crops--that's why early farmers planted it.  But treated with respect, sensitivity, and conservative production practices this grape makes wines of sophistication, complexity and power.  Our vines look like small trees, tall with upreaching arms, and are trained the old way--no trellis wires.  Crops are small, partly due to the age of the vines, partly the devigorating clay soils, partly to our severe pruning that favors canopy growth over fruit production.</blockquote>

The nose of the 2003 starts subdued, basically tannin and alcohol. Over time as it opened up, the nose got more tree-like (i.e., vegetal but not grassy) and smoky.

The taste upon first opening was well-balanced, not too acidic at all, with nice red fruit. In the fruit cherry was dominant but not the only fruit note. There was also a perfumey floral note in the taste that diminished over time. It had a dry, nice aftertaste with tannin. As it opened up the fruit diminished over time.

We drank it with lamb, which brought out a smoky mustiness in the taste. After we finished eating, the fruit flavors were richer and more subdued, more like dried fruit than fresh fruit. The tannin and acid characteristic of the varietal were still present.

As with the other quirky varietals at Preston, they grow the grapes and make the wine with great care, resulting in an unusual, interesting, and good wine.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/preston_carignane_2003.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/preston_carignane_2003.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">California</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Carignane</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">carignane</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Preston</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
         <pubDate>Sun, 15 Apr 2007 13:22:45 -0600</pubDate>
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         <title>Preston Barbera 1999</title>
         <description><![CDATA[One of the bottles from our cellar, the <a href="http://www.prestonvineyards.com">Preston Vineyards</a> 1999 Barbera. Here are the <a href="http://www.prestonvineyards.com/b1e.html">varietal notes for the 2004 release</a>.

The color is purple with a slight brown twinge, as you might expect for an 8-year-old wine. The nose is black pepper, earth, tart currant, and a little bit of green pepper. Not a lot of tannins.

In the mouth the wine had a big foretaste and almost nothing at the back of the mouth. In the middle there was a lot of acid, which balanced the wine and made it work well with food. Interestingly, broccoli brought out more fruit in the taste.

Barbera tends to be a thin wine, and when young it can be quite tannic (especially Barbera d'Alba from Italy). Given that, this is a nicely-balanced wine that has aged well. Preston typically recommends 10 years as the aging potential of their barberas, so drinking this one at 8 years was a good choice.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/preston_barbera_1999.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/preston_barbera_1999.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Barbera</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">California</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">barbera</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Preston</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
         <pubDate>Sun, 15 Apr 2007 13:04:54 -0600</pubDate>
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         <title>Update on Our Tasting Notes</title>
         <description>We&apos;ve been keeping notes on our tastings, but haven&apos;t had the time to enter them here; we&apos;re about a dozen bottles behind!</description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/update_on_our_tasting_notes.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/update_on_our_tasting_notes.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Miscellany</category>
        
        
         <pubDate>Sun, 15 Apr 2007 13:00:40 -0600</pubDate>
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         <title>WSJ Notes Navarro Gewürztraminer</title>
         <description><![CDATA[In Friday's Wall Street Journal, wine writers Dorothy Gaiter and John Brecher <a href="http://online.wsj.com/article/SB117641090212668182.html?mod=weekend_journal_secondary_hs">wrote about ordering wine in restaurants that you can't buy in a shop</a> (subscription required). In particular, they highlighted one of our favorite wines, Navarro Gewurztraminer:

<blockquote>Consider Navarro Vineyards Gewürztraminer. We love the spicy, unique taste of Gewürz, and Navarro routinely makes one of America's best. We celebrated our daughter Media's 18th birthday at New York's Le Cirque restaurant last month. The wine list was huge and filled with some reasonably priced wines and a lot of famous wines that cost thousands of dollars. Amid all of these, Dottie spied Navarro's 2004 Gewürz for $55, the best buy on the list. We ordered it to go with the seafood-heavy tasting menu Media selected, and it was excellent -- dry, spicy and filled with personality. We felt so lucky to have it because we knew that we'd rarely see it in a store.

Deborah Cahn, who owns Navarro with her husband, Ted Bennett, says the winery makes about 1,900 cases of the Gewürz. Most is sold directly from the winery to consumers, and about 500 cases go to restaurants. The winery doesn't sell to retailers (except a tiny amount to a few old friends). Why? "I think all of our wines show better with food. They are meant to have with a meal. So for us, selling to restaurants that we like to eat in is almost a form of advertising, because it introduces the wine to people who otherwise wouldn't have a chance to come to the Anderson Valley to try our wines." By the way, the Gewürz sells for $18 at the winery, which means the markup at Le Cirque was about three times retail. But we're not complaining. It's sure cheaper than a plane ticket to California.</blockquote>]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/wsj_notes_navarro_gewurztramin.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/wsj_notes_navarro_gewurztramin.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Miscellany</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">gewurztraminer</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Navarro Vineyards</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
         <pubDate>Sun, 15 Apr 2007 12:54:00 -0600</pubDate>
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      <item>
         <title>TWC on Rosemount Orange Vineyard Merlot 2002</title>
         <description><![CDATA[From my friend-once-removed (which means I think highly of him but have not met him personally, having only worked with his wife for a brief spell) The Wine Commonsewer comes <a href="http://www.winecommonsewer.com/the_wine_commonsewer/2007/03/2002_rosemount_.html">this review of Rosemount Orange Vineyard 2002 Merlot</a>:

<blockquote>The '02 Rosemount is Aussie by birth. Although I would not describe the wine as having Big Fruit, It is a pretty decent medium bodied Merlot with an earthy feel and a taste of black fruit and light oak. There is also a bit of astringency at first and decanting may help with that (although TWC did not decant it). You should be able to find it for around $10.00 US and at that price it is a relative bargain.</blockquote>

Pointers like this are quite helpful, as I generally can't be bothered to taste a lot of merlots, and get annoyed when I encounter an inexpensive one that is too thin, or can't stand up to food, etc.]]></description>
         <link>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/twc_on_rosemount_orange_vineya.html</link>
         <guid>http://www.knowledgeproblem.com/OenoFiles/archives/2007/04/twc_on_rosemount_orange_vineya.html</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Australia</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Good Value for Money</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Merlot</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Australia</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">merlot</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Rosemount</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
         <pubDate>Tue, 03 Apr 2007 20:57:20 -0600</pubDate>
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