Lynne Kiesling
Taking a quick break ... found this lovely recipe for Carbonades Flamandes at Chocolate & Zucchini, a French foodie blog that I enjoy. Sounds just the thing for a late winter/early spring weekend dish.
She even suggests making your own pain d'épice instead of buying one. I can get a decent one here at Treasure Island, but I used to make it a lot before I developed my hormone imbalance and insulin resistance, which has made me have to cut back on white foods and wheat things (as well as sugar). Perhaps I'll make an exception this weekend...
